Well our first Aga demonstration has been and gone. Tatty Happell put on a great show and really inspired me to have a go at a few more different dishes at work.
One of the big things she showed was how easy it really is to cook on an Aga and how forgiving it can be, ie you have prepared your tea buts its intended recipients have not fronted up yet, easy fixed, just put it in the lowest temperature oven and it will hold and not spoil for a good while. Tatty demonstrated how easy it was to cook from fish, to chicken, to deserts, all with the minimum of fuss.
One of my favourites was a simple chicken and rice dish that i am in the process of cooking at the moment - an easy tea for tonight.
I will post the recipe tomorrow and hopefully a pic or two from the demonstration.
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